Structural changes of TasA in biofilm formation of Bacillus subtilis

verfasst von
Anne Diehl, Yvette Roske, Linda Ball, Anup Chowdhury, Matthias Hiller, Noel Molière, Regina Kramer, Daniel Stöppler, Catherine L. Worth, Brigitte Schlegel, Martina Leidert, Nils Cremer, Natalja Erdmann, Daniel Lopez, Heike Stephanowitz, Eberhard Krause, Barth Jan van Rossum, Peter Schmieder, Udo Heinemann, Kürşad Turgay, Ümit Akbey, Hartmut Oschkinat
Abstract

Microorganisms form surface-attached communities, termed biofilms, which can serve as protection against host immune reactions or antibiotics. Bacillus subtilis biofilms contain TasA as major proteinaceous component in addition to exopolysaccharides. In stark contrast to the initially unfolded biofilm proteins of other bacteria, TasA is a soluble, stably folded monomer, whose structure we have determined by X-ray crystallography. Subsequently, we characterized in vitro different oligomeric forms of TasA by NMR, EM, X-ray diffraction, and analytical ultracentrifugation (AUC) experiments. However, by magic-angle spinning (MAS) NMR on live biofilms, a swift structural change toward only one of these forms, consisting of homogeneous and protease-resistant, β-sheet–rich fibrils, was observed in vivo. Thereby, we characterize a structural change from a globular state to a fibrillar form in a functional prokaryotic system on the molecular level.

Organisationseinheit(en)
Institut für Mikrobiologie
Externe Organisation(en)
Leibniz-Institut für Molekulare Pharmakologie (FMP)
Max-Delbrück-Centrum für Molekulare Medizin (MDC) in der Helmholtz-Gemeinschaft
Freie Universität Berlin (FU Berlin)
Universidad Autónoma de Madrid (UAM)
Aarhus University
Typ
Artikel
Journal
Proceedings of the National Academy of Sciences of the United States of America
Band
115
Seiten
3237-3242
Anzahl der Seiten
6
ISSN
0027-8424
Publikationsdatum
27.03.2018
Publikationsstatus
Veröffentlicht
Peer-reviewed
Ja
ASJC Scopus Sachgebiete
Allgemein
Elektronische Version(en)
https://doi.org/10.1073/pnas.1718102115 (Zugang: Offen)
https://doi.org/10.15488/3384 (Zugang: Offen)